viernes, 25 de octubre de 2013

Welcome to a new school year
I hope we´ll learn a lot of English together in order to open our mind to the whole world.





martes, 24 de enero de 2012

miércoles, 18 de enero de 2012

cookie recipe

My SUGGESTION  for Santo Tomás´ Cookies Contest

PEANUT BUTTER CUP COOKIES

Ingredients

    1 3/4 cups all-purpose flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    1/2 cup butter, softened
    1/2 cup white sugar
    1/2 cup peanut butter
    1/2 cup packed brown sugar
    1 egg, beaten
    1 teaspoon vanilla extract
    2 tablespoons milk
    40 miniature chocolate covered peanut butter cups, unwrapped

Directions

    Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
    Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
    Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 6.5g | Cholesterol: 12mg